Category Archives: Afters


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  1. 1 (13 1/2 ounce) cans coconut milk
  2. 1 (14 ounce) cans sweetened condensed milk
  3. 1/2 cup butter, melted
  4. 4 eggs
  5. 2 (12 ounce) jars coconut strings in heavy syrup
  6. 2 1/2 cups mochiko sweet rice flour
  7. 2 jars macapuno strings
  8. 1 cup packed brown sugar
  9. 1 tablespoon vanilla extract
  1. Preheat oven to 375°F Line a 12" x 17" x 1" baking sheet with parchment paper.
  2. In a large mixing bowl, beat coconut milk, condensed milk, and melted butter until combined.
  3. Add eggs, one at a time, and beat until combined.
  4. Add both jars of macapuno strings and combine.
  5. Gradually beat in mochiko flour, the brown sugar, add vanilla extract and beat until combined.
  6. batter into lined cookie sheet. Bake until golden brown and sides are slightly dark brown, about 45-50 minutes.
  7. Once cooled, loosen the sides, cut into squares and place it in a serving tray. Discard parchment paper.